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crispy risotto balls, truffle oil & mushroom.
Sweet chilli on the side
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stuffed with pulled spicy BBQ beef, topped
with parmesan or spicy mayo
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pan-fried king prawns in white wine, chilli
peppers, garlic and lemon juice
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topped with creamy Greek yoghurt, drizzled
with olive oil
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on a bed of quinoa and red lentil
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sautéed smoked aubergines topped with
home-made yoghurt & diced lamb
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Porcini & Butternut Squash Truffle Risotto
creamy risotto with porcini mushroom, roasted
butternut squash & drizzle of truffle oil
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pan-fried in white wine and tomato sauce,
mix of broccoli, cauliflower, carrots and
baby potatoes. Served with rice.
Choice of spice: mild, medium or hot
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fillet served with baby spinach and mixed
vegetables
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with peppercorn sauce, mushroom & chips
on the side
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marinated lamb cutlers, chicken shish, chicken
wings, lamb softie. served with char-grilled
peppers & onion. Rice on the side