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HOT STARTERS

  • SOUP OF THE DAY

    Served with warm bread

    £6.45
  • LAHMACUN

    Thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad

    £6.45
  • CHARGRILLED SUCUK

    Spicy Turkish sausage with salad

    £6.45
  • TURKISH CHARGRILLED LONG PEPPERS (3PCS) (VE)

    Chargrilled long peppers finished with sea salt & olive oil, served over creamy yoghurt

    £6.45
  • MUSKA BOREGI (V)

    Handmade filo pastry triangles filled with spinach, 3 cheese (halloumi, cheddar, feta cheese) & mint. Sweet chilli on the side

    £7.45
  • HOT CHICKEN WINGS (4 PCS)

    Marinated in Sriracha

    £7.45
  • HALLOUMI (V)

    £6.95
  • ISLAND CALAMARI

    Deep-fried squid marinated in vodka and beer, served with aioli sauce

    £7.95
  • GAMBERONI

    Pan-fried king prawns in white wine, peppers, tomato, parsley & lemon juice

    £8.45
  • WHITE BAIT

    Deep-fried whitebait with aioli

    £6.95
  • TRUFFLE MUSHROOM ARANCINI (V)

    Fried risotto balls with truffle oil, mushroom & parmesan

     £7.45
  • MUSSELS

    Fresh mussels steamed in tomato sauce, white wine, butter, shallots, garlic & fresh parsley. Served with crispy bread

     £8.45

COLD STARTERS

All served with warm bread

  • HOMEMADE HUMMUS WITH OLIVE OIL

    £6.45
  • KISIR (VE)

    Cracked bulgur wheat with tomatos, herbs, green peppers, spring onions & pomegranate dressing

    £6.45
  • TZATZIKI (V)

    Grated cucumber, fresh mint & garlic. All mixed with yoghurt

    £6.45
  • BABAGHANOUSH (V)

    Roasted aubergine with tahini, olive oil and garlic

    £6.45
  • OLD FIRE HOT & COLD MIX MEZE PLATTER (FOR 2) (V)

    Filo pastry, calamari, sucuk, halloumi, hummus, babaghanoush, kisir and tzatziki

    £18.00

SALADS

  • AVOCADO & HALLOUMI SALAD (V)

    Char-grilled halloumi with roast beetroot and avocado on a bed of salad with lemon olive oil dressing, topped with fresh apple and dried apricots Add char-grilled chicken for £3.00

    £15.45
  • CAESAR SALAD

    Char-grilled chicken breast with romaine lettuce, parmesan and croutons in classic Caesar dressing Swap for char-grilled tahini chicken for £2.00 Add anchovies £1.00

    £15.95

OLD FIRE STYLE SURF & TURF

£39.95

Half Lobster & TOFS Burger. Served with chips

CHARCOAL GRILLS

All cooked on a charcoal grill for a smoky taste.

To prevent food waste, please ask your server for your free side of salad with any dish below.

  • CHICKEN WINGS (9 pieces)

    Crispy skin-on chicken wings, char-grilled and served on flatbread with char-grilled onions and peppers. Hot sauce on the side

    £16.00
  • LAMB BEYTI

    Spicy lamb seasoned with garlic & parsley. Wrapped in tortilla bread. Topped with yoghurt, tomato sauce and melted butter. Served with rice

    £18.00
  • CHICKEN SHISH

    Marinated char-grilled chicken, served on flatbread with char-grilled onions and peppers. Served with rice

    £18.00
  • ADANA ISKENDER

    Layers of marinated char-grilled Adana kofte served on a bed of thinly sliced bread with strained yoghurt & tomato sauce. Topped with melted butter

    £18.95
  • CHICKEN ISKENDER

    Layers of marinated char-grilled chicken served on a bed of thinly sliced bread with strained yoghurt & tomato sauce. Topped with melted butter

    £18.95
  • ADANA KÖFTE

    Char-grilled spicy lamb kofte, served on flatbread with char-grilled onions and peppers. Served with rice

    £18.95
  • LAMB SHISH

    Marinated lamb cubes, char-grilled and served on flatbread with char-grilled onions and peppers. Served with rice

    £23.95
  • LAMB RIBS

    Succulent lamb ribs seasoned with herbs, char-grilled and served on flatbread with char-grilled onions and peppers. Served with rice

    £21.95
  • LAMB CHOPS (4 PCS)

    Marinated lamb cutlets, char-grilled and served on flatbread with char-grilled onions and peppers. Served with chips

    £25.00
  • MIX SHISH

    Marinated chicken and lamb shish, char-grilled and served on flatbread with char-grilled onions and peppers. Served with rice

    £22.00
  • MIX KEBAB

    Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte, served on flatbread with char-grilled onions and peppers. Served with rice

    £24.45
  • 8OZ SIRLOIN STEAK

    Served with peppercorn sauce, mushroom & chips

    £23.00
  • CHICKEN THIGH STEAK

    Served with creamy white wine mushroom sauce & chips

    £18.00
  • AUBERGINE & MEAT SHISH

    Char-grilled aubergine and seasoned minced meat, served on flatbread with char-grilled onions and peppers, tomato sauce & melted butter. Served with rice

    £22.95

OLD FIRE CHARCOAL PLATTERS

  • MIX FOR 2 ON CHARCOAL

    Lamb shish, chicken shish, Adana kebab, lamb ribs, chicken wings. Served with warm bread & rice

    £45.00
  • MIX FOR 4 ON CHARCOAL

    Lamb chops, lamb ribs, Adana kebab, lamb shish, chicken shish, chicken wings. Served with warm bread & rice

    £85.00

FIRE STATION SPECIALS

  • HALLOUMI AUBERGINE GRATIN (V)

    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice

    £16.00
  • CHICKEN FIRE CASSEROLE

    Sautéed diced chicken in white wine with spring onions, green peppers, tomatoes, mushrooms and parsley. Served with rice.

    Choice of spice: Mild, Medium Spice, Hot

    £17.00
  • LAMB CASSEROLE

    Sautéed diced lamb in red wine with spring onions, green peppers, tomatoes, mushrooms, and parsley. Served with rice.

    Choice of spice: Mild, Medium Spice, Hot

    £18.45
  • MOUSAKKA

    Home-made recipe with minced lamb. Layers of aubergine, potato, courgettes, carrots and mixed peppers. Topped with béchamel sauce and sprinkled with mozzarella. Served with salad

    £17.45
  • CHICKEN SCHNITZEL

    Chicken breast covered in breadcrumb and parmesan. Topped with apple and rocket. Served with chips

    £17.00
  • LAMB SHANK

    Slow-cooked lamb shank in red wine sauce, tomatoes, onions & rosemary. Served with roast potatoes and carrots. No extra oil is added to this dish. Oil is from the lamb meat

    £26.00
  • RACK OF LAMB (4PCS)

    Char-grilled rack of lamb, sitting on a bed of mixed vegetables. Dipped in crushed pistachio and glazed with red wine & cherry sauce

    £26.95

FROM BILLINGSGATE

  • MUSSELS MARINIÈRE:

    Fresh mussels steamed in tomato sauce, white wine, butter, shallots, garlic & fresh parsley. Served with crispy bread

    £16.00
  • SALMON:

    Salmon fillet served with baby potato and mixed vegetables. Topped with pesto sauce

    £19.00
  • SEABASS:

    Seabass fillet served with baby potato and mixed vegetables. Topped with pesto sauce

    £20.00
  • HALF LOBSTER -CHECK AVAILABILITY-:

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with sea salt chips

    £22.00
  • LOBSTER -CHECK AVAILABILITY-:

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with sea salt chips

    £40.00

PASTA

  • MILLWALL'S SPAG BOL:

    Classic spaghetti bolognese topped with parmesan

    £16.00
  • SEAFOOD LINGUINE:

    King prawns, squid & mussels cooked in garlic white wine & home-made tomato sauce

    £18.00
  • MIXED TRUFFLE MUSHROOM RISOTTO (V):

    Dried Porcini, shiitake and chestnut mushroom with truffle oil Vegan option available

    £17.00
  • SEAFOOD RISOTTO:

    King prawns, squid and mussels cooked in garlic & white wine

    £18.00

BURGERS

All our burgers are home-made

  • VEGAN BURGER (VE)

    Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles, with chip and hummus on the side

    £14.00
  • CRISPY HALLOUMI BURGER

    Char-grilled halloumi served in a brioche bun with tomato, pickles, babaghanoush. Served with chips

    £14.00
  • TOFS SIGNATURE BEEF

    Served in a brioche bun with pickles, tomato topped with cheddar cheese. Served with chips

    £16.00

SIDES

  • RICE (V):

    £3.00
  • CHIPS (V):

    £4.00
  • CHAR-GRILLED ONIONS (V):

    With pomegranate & beetroot juice

    £4.00
  • GARLIC MUSHROOM (V):

    £4.45
  • TRUFFLE PARMESAN CHIPS (V):

    £4.50
  • EZME SALAD (VE):

    Finely chopped tomatoes, onions, peppers and parsley, seasoned with herbs and sumac, finished with pomegranate dressing

    £6.00
  • TURKISH SHEPHERD SALAD (VE):

    Fresh chopped tomatoes, cucumbers, onions, peppers & parsley, dressed with lemon & olive oil Add Feta £2.00

    £6.00