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3 COURSE £24.95

Starters

  • HOMEMADE HUMMUS WITH OLIVE OIL (V):

    Served with warm bread

  • KISIR (V):

    Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions & pomegranate dressing

  • CHARGRILLED SUCUK:

    Spicy Turkish sausage with mixed baby leaf salad

  • WHITE BAIT:

    Deep-fried whitebait with aioli sauce

Mains

  • CHICKEN SHISH

    Marinated char-grilled chicken, served on flatbread with char-grilled onions and peppers, rice & salad

  • ADANA KOFTE

    Marinated char-grilled kofte, served on flatbread with char-grilled onions and peppers, rice & salad

  • AVOCADO & HALLOUMI SALAD (V)

    Char-grilled halloumi with roast beetroot and avocado on a bed of sallad with lemon olive oil dressing, topped with fresh apple and dried apricots. Add char-grilled chicken for £3.00

  • HALLOUMI AUBERGINE GRATIN

    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice

  • SPAGHETTI BOLOGNESE

    Classic spaghetti Bolognese topped with parmesan

  • SEAFOOD RISOTTO

    King prawns, squid and mussels cooked in garlic & white wine

Dessert

  • MIXED ICE-CREAM

    Strawberry, Vanilla and Chocolate. Topped with berry sauce

  • TRES LECHES

    Light sponge cake soaked in three milks, topped with rich biscotti cream for sweet finish