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A LA CARTE MENU

HOT STARTERS

  • SOUP OF THE DAY

    Served with warm bread.
    £6.95

  • LAHMACUN

    A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad.
    £6.95

  • CHAR-GRILLED SUCUK

    Spicy Turkish sausage with mixed baby leaf salad.
    £6.45

  • MUSKA BOREGI VE

    Handmade filo pastry triangles filled with spinach, feta cheese, and mint. Sweet chilli on the side.
    £7.95

  • HOT CHICKEN WINGS (4 pieces) H

    Marinated in a choice of Sriracha or medium Peri-Peri.
    £7.45

  • HALLOUMI VE

    Cyprus cheese with char-grilled tomatoes, parsley and glazed balsamic.
    £7.00

  • ISLAND CALAMARI

    Deep-fried squid marinated in vodka and beer, served with aioli sauce.
    £8.95

  • GAMBERONI

    Pan-fried king prawns in white wine, peppers, tomato, parsley, and lemon juice.
    £9.95

COLD STARTERS

All serve with warm bread

  • HOMEMADE HUMMUS WITH OLIVE OIL VE V

    £6.45

  • SHAKSHUKA

    Aubergines, courgettes, and peppers in a garlic tomato sauce.
    £6.45

  • TZATZIKI VE

    Grated cucumber, fresh mint, and garlic, all mixed with yoghurt.
    £6.45

  • BABAGHANOUSH VE

    Roasted aubergine with tahini, olive oil and garlic.
    £6.45

  • OLD FIRE HOT & COLD MIX MEZE PLATTER (FOR TWO)

    Filo pastry, calamari, sucuk, halloumi, hummus, babaghanoush, shaksuka, and tzatziki.
    £18.00

SURF & TURF FOR TWO

£120.00

(Pre-order only ‒ check for availability)

Feast from the smoky charcoal grill. Includes a Tomahawk steak served with rich peppercorn sauce and sautéed mushrooms, paired with a whole lobster, seasoned with garlic butter, cracked black pepper, and sea salt. Served with a side of sea salt chips.

CHARCOAL GRILLS

All cooked on a charcoal grill for a smoky taste.

To prevent food waste, please ask your server for your free side of salad with any dish below.

  • HOT CHICKEN WING (9 pieces) H

    Marinated in a choice of Sriracha OR Medium Peri-Peri. Served with chips.
    £16.00

  • LAMB BEYTI

    Spicy lamb seasoned with garlic and parsley, wrapped in tortilla bread. Topped with yoghurt, tomato sauce, and melted butter. Served with rice.
    £18.00

  • CHICKEN SHISH

    Char-grilled chicken served with roasted peppers & rice.
    £18.00

  • ADANA ISKENDER

    Layers of marinated char-grilled Adana kofte served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.
    £18.95

  • CHICKEN ISKENDER

    Layers of marinated char-grilled chicken served on a bed of thinly sliced bread with strained yoghurt and tomato sauce. Topped with melted butter.
    £18.95

  • ADANA KÖFTE

    Char-grilled spicy lamb Köfte on skewer served roasted peppers, mixed baby leaf salad & rice.
    £18.95

  • LAMB SHISH

    Marinated lamb cubes on skewers with rice & salad.
    £20.00

  • LAMB RIBS

    Succulent lamb ribs seasoned with herbs. Served with char-grilled tomatoes, pepper & rice.
    £21.95

  • LAMB CHOPS (4 pieces

    Lamb cutlets marinated until tender, served with char-grilled tomato, chips & salad.
    £25.00

  • MIX SHISH

    Marinated mix of chicken and lamb shish served with char-grilled tomatoes, pepper, rice & salad.
    £22.00

  • MIX KEBAB

    Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte served with char-grilled tomatoes, pepper, rice & salad
    £24.45

  • 8OZ RIB EYE STEAK

    Served with peppercorn sauce, mushroom & chips on the side.
    £23.00

  • 15OZ DRY-AGED T-BONE STEAK

    Served with peppercorn sauce, mushroom & chips on the side.
    £37.95

OLD FIRE CHARCOAL PLATTERS

  • MIX FOR 2 ON CHARCOAL

    Lamb shish, chicken shish, Adana kebab, lamb ribs, chicken wings served with warm bread, with rice and salad.
    £45.00

  • MIX FOR 4 ON CHARCOAL

    Lamb chops, lamb ribs, Adana kebab, chicken kofte, lamb shish, chicken shish, chicken wings served with warm bread, with rice and salad.
    £85.00

FIRE STATION SPECIALS

  • HALLOUMI AUBERGINE GRATIN VE

    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice.
    £16.00

  • CHICKEN FIRE CASSEROLE

    Sautéed diced chicken in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
    £17.00

  • LAMB CASSEROLE

    Sautéed diced lamb in red wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
    £18.45

  • MOUSAKKA

    Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese. Served with salad.
    £17.45

  • CHICKEN SCHNITZEL

    Chicken breasts covered in breadcrumb and parmesan. Served with chips & salad.
    £17.00

  • LAMB SHANK

    Slow cooked lamb shank in red wine sauce, tomatoes, onions, rosemary. Served with roast potatoes and carrots No extra oil is added to this dish. Oil is from the lamb meat.
    £26.00

FROM BILLINGSGATE

Our seafood is freshly supplied from our local fish market. Prepared on charcoal grill for smoky taste.

  • SALMON:

    Salmon fillet served with baby potato and mixed vegetables.
    £19.00

  • SEABASS:

    2 fillet of seabass served with baby potato and mixed vegetables.
    £20.00

  • HALF LOBSTER:

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with sea salt chips.
    £22.00

  • LOBSTER:

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with sea salt chips.
    £40.00

PASTA

  • MILLWALL'S SPAG BOL:

    Classic spaghetti bolognese topped with parmesan.
    £16.00

  • PENNE ALL’ARRABBIATA:

    Penne in a medium spicy garlic and tomato sauce, topped with parmesan.
    £16.00

  • SPAGHETTI D’MARE:

    King prawns, squid & mussels cooked in garlic white wine & home-made tomato sauce.
    £18.00

  • SEAFOOD RISOTTO:

    King prawns, squid and mussels cooked in garlic & white wine.
    £18.00

BURGERS

All our burgers are home-made

  • VEGAN BURGER VE V

    Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles with chip and hummus on the side.
    £14.00

  • CRISPY HALLOUMI BURGER VE

    char-grilled halloumi served in a brioche bun with tomato, pickles, babaghanoush. Served with chips.
    £14.00

  • CHICKEN BURGER

    Crispy chicken goujons served in brioche bun with sriracha spread, pickles, tomato and baby leaf greens. Served with chips.
    £14.00

  • TOFS SIGNATURE BEEF

    Served in a brioche bun with pickles, tomato topped with cheddar cheese. Served with chips.
    £16.00

SALADS

  • CHAR-GRILLED HALLOUMI SALAD VE

    Char-grilled halloumi with roast beetroot and avocado on a bed of salad with lemon olive oil dressing, topped with mix seeds. (Add char-grilled chicken for £2)
    £15.45

  • GOAT CHEESE SALAD VE

    Pan-fried goat cheese glazed with honey on a bed of mixed baby leaf salad, with avocado and roast beetroot, topped with mix seeds.
    £15.00

SIDE DISHES

  • RICE:

    £3.00

  • CHIPS:

    £4.00

  • TRUFFLE PARMESAN CHIPS:

    £4.50

  • GARLIC MUSHROOM:

    £5.45

  • TURKISH SHEPHERD SALAD:

    £6.00

  • FETA SALAD:

    £7.00

  • EZME SALAD:

    Finely chopped tomatoes, onion, peppers, and parsley with herbs, including sumac and pomegranate dressing.
    £6.00

  • CHAR-GRILLED ONIONS:

    Served with pomegranate and beetroot juice.
    £4.00