LUNCH MENU

Weekdays from 11am - 5pm

SOUP OF THE DAY:

served with warm bread
HOMEMADE HUMMUS WITHOLIVE OIL ( V ):

served with warm bread
ARANCINI ( V ):

fried risotto balls with truffle oil & parmesan
TZATZIKI ( V ):

served with warm bread
WHITE BAIT:

deep fried white bait with aioli sauce
KISIR ( V ):

cracked bulgur wheat with tomatoes,herbs, green peppers, spring onions &pomegranate dressing
CALAMARI:

deep fried squid marinated in vodka &beer, served with salad & aioli sauce
HOT CHICKEN WINGS (4 PIECE) :

marinated in Sriracha

CHICKEN SHISH

grilled chicken served with rice &salad
ADANA KOFTE

grilled spicy lamb kofte on skewerserved with rice & salad
SPAGHETTI BOLOGNESE

classic!
SEAFOOD LINGUINI

prawns, squid & mussels cooked ingarlic, white wine & tomato sauce
GRILLED HALLOUMI SALAD ( V )

grilled halloumi with roasted beetroot &avocado on a bed of salad, topped withmixed seeds & dried fruit
Add Chicken £2
PRAWN RISOTTO

prawns cooked in garlic & white wine
MUSHROOM RISOTTO ( V )

cooked in garlic & white wine, withtruffle oil
GRILLED SEABASS

single seabass fillet served with rice &salad
HOT CHICKEN WINGS (7 PIECES)

marinated in Sriracha,served with rice &salad
CHICKEN WRAP

with chips on the side