CHRISTMAS MENU

Available from 1st November

BUTTERNUT SQUASH SOUP:

with warm bread topped with truffle oil
CHAR-GRILLED SUCUK:

spicy Turkish sausage with mixed baby lead salad
HOT CHICKEN WINGS:

marinated in sriracha
ARANCINI V:

fried risotto balls with truffle oil & parmesan, with sweet chili on the side
GAMBERONI:

pan-fried king prawns with butter white win, peppers, tomato, parsley & lemon juice

ROAST PORK BELLY

Served with brussels sprouts, roast parsnips, carrots & pigs in blanket. Roast potatoes & homemade Yorkshire pudding. Gravy or cranberry sauce
ADANA KOFTE

Char-grilled spicy lamb kofte on skewer served with roasted peppers, mixed baby leaf salad & rice
CHAR-GRILLED SEABASS

seabass fillet served with sauteed mixed vegetables
CHRISTMAS TURKEY

served with brussels sprouts, roasted parsnips, carrots & pigs in blanket. Roast potatoes & homemade Yorkshire pudding. Gravy or cranberry sauce
CHICKEN SHISH

served with roasted peppers, mixed baby leaf salad & basmati rice
SMOKED AUBERGINE GRATIN V

layers of aubergine & halloumi with garlic, tomato sauce ^ basil pesto. Served with rice