Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto.
Served with rice
Chicken Fire House Casserole
£14.90
Sautéed diced lamb in white wine with spring onions, green peppers,
tomatoes, mushroom, parsley and herbs
served with rice.
Mousakka
£13.95
Home-made recipe with minced lamb with layers of
aubergines, potatoes, courgettes, carrots, mixed
peppers. Topped with béchamel sauce and sprinkled
mozzarella cheese. Served with salad
Fire Chicken Schnitzel
£14.95
Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and
coleslaw
Chicken Steak
£14.95
Thin grilled chicken with mixed vegetable, roast baby potato and creamy red wine mushroom
sauce
Homemade Sundried Dolma (V)
£14.95
Courgette, bell peppers and aubergines sundried and stuffed with aromatic rice in tomato sauce, including rich spices, On a bed of yoghurt, topped with tomato sauce, Vegan option available
Lamb Shank
£19.00
Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served with
roast potatoes and carrots
Rack of Lamb
£21.00
Four piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio
and glazed with red wine and cherry sauce
FROM BILLINGSGATE
Our seafood is freshly supplied from our local fish market
GRILLED SALMON
£15.95
Salmon fillet served with roast baby potatoes and mixed vegetables
GRILLED SEABASS
£15.95
Seabass fillet served with roast baby potatoes and mixed vegetables
HALF LOBSTER
(Check availability) £17.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
LOBSTER
(Check availability) £30.00
Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin
