FIRE STATION SPECIALS

  • Halloumi Aubergine Gratin (ve)

    £14.95
    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice
  • Vegetable Casserole (ve) (v)

    £15.00

    Pan fried in white wine and tomato sauce, a mix of broccoli, cauliflower, carrots and baby potatoes. Served with rice. Choice of spice; Mild, Medium or Hot

  • Chicken Fire Casserole

    £16.00

    Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice. Choice of spice; Mild, Medium or Hot

  • Mousakka

    £16.00
    Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese. Served with salad
  • Fire Chicken Schnitzel

    £16.00

    Chicken breasts covered in breadcrumb and parmesan. Served with chips & salad

  • Lamb Shank

    £23.00

    Slow cooked lamb shank in red wine sauce, tomatoes, onions, rosemary. Served with roast potatoes and carrots

  • Rack of Lamb

    £25.00

    Four-piece grilled rack of lamb dipped in crushed pistachio and glazed with red wine & cherry sauce. Served with cauliflower puree

FROM BILLINGSGATE

Our seafood is freshly supplied from our local fish market

  • GRILLED SALMON

    £17.00

    Salmon fillet served with baby spinach and mixed vegetables

  • GRILLED SEABASS

    £17.00

    Seabass fillet served with baby spinach and mixed vegetables

  • HALF LOBSTER

    (Check availability) £18.00

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with rosemary sea salt chips

  • LOBSTER

    (Check availability) £35.00

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with rosemary sea salt chips

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EREN IT SUPPORT & CONSULTANCY