FIRE STATION SPECIALS

  • Halloumi Aubergine Gratin (v)

    £11.95
    Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with rice
  • Chicken Fire House Casserole

    £14.90
    Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs served with rice.
  • Mousakka

    £13.95
    Home-made recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese. Served with salad
  • Fire Chicken Schnitzel

    £14.95
    Chicken breasts covered in breadcrumb and parmesan. Served with triple cooked chips and coleslaw
  • Chicken Steak

    £14.95
    Thin grilled chicken with mixed vegetable, roast baby potato and creamy red wine mushroom sauce
  • Homemade Sundried Dolma (V)

    £14.95

    Courgette, bell peppers and aubergines sundried and stuffed with aromatic rice in tomato sauce, including rich spices, On a bed of yoghurt, topped with tomato sauce, Vegan option available

  • Lamb Shank

    £19.00
    Slow cooked lamb shank in red wine sauce, tomatoes, onions, oregano juice, served with roast potatoes and carrots
  • Rack of Lamb

    £21.00
    Four piece grilled rack of lamb, sitting on potato gratin. Lamb dipped in crushed pistachio and glazed with red wine and cherry sauce

FROM BILLINGSGATE

Our seafood is freshly supplied from our local fish market

  • GRILLED SALMON

    £15.95

    Salmon fillet served with roast baby potatoes and mixed vegetables

  • GRILLED SEABASS

    £15.95

    Seabass fillet served with roast baby potatoes and mixed vegetables

  • HALF LOBSTER

    (Check availability) £17.00

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin

  • LOBSTER

    (Check availability) £30.00

    Seasoned with garlic butter, cracked black pepper & sea salt. Served with French-style potato gratin

Lilian & Adam

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