LUNCH MENU

Weekdays from 11am - 5pm

1 COURSE £10.95

2 COURSE £13.95
3 COURSE £14.95

Starters

• SOUP OF THE DAY

  served with warm bread

• HOMEMADE HUMMUS WITHOLIVE OIL ( V )
  served with warm bread

• ARANCINI ( V )
  fried risotto balls with truffle oil & parmesan

• TZATZIKI ( V )
  served with warm bread

• WHITE BAIT
  deep fried white bait with aioli sauce

• KISIR ( V )
  cracked bulgur wheat with tomatoes,herbs, green peppers, spring onions &pomegranate dressing

• CALAMARI
  deep fried squid marinated in vodka &beer, served with salad & aioli sauce

• HOT CHICKEN WINGS (4 PIECE)
  marinated in Sriracha

Mains

• CHICKEN SHISH
  grilled chicken served with rice &salad

• ADANA KOFTE
  grilled spicy lamb kofte on skewerserved with rice & salad

• SPAGHETTI BOLOGNESE
  classic!

• SEAFOOD LINGUINI
  prawns, squid & mussels cooked ingarlic, white wine & tomato sauce

• GRILLED HALLOUMI SALAD ( V )

  grilled halloumi with roasted beetroot &avocado on a bed of salad, topped withmixed seeds & dried fruit
  Add Chicken £2

• PRAWN RISOTTO
  prawns cooked in garlic & white wine

• MUSHROOM RISOTTO ( V )
  cooked in garlic & white wine, withtruffle oil

• GRILLED SEABASS
  single seabass fillet served with rice &salad

• HOT CHICKEN WINGS (7 PIECES)
  marinated in Sriracha,served with rice &salad

• CHICKEN WRAP
  with chips on the side

Dessert

• ROASTED WALNUT BROWNIE

  with vanilla ice-cream & berry sauce