HOT STARTER

Served with warm bread.

  • King Prawns

    £6.95
    Pan-fried king prawns with butter, parsley and lemon juice
  • Lahmacun

    £4.95
    A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad
  • Arancini (v)

    £5.90
    Risotto balls with truffle oil and parmesan, with Sriracha on the side
  • Calamari

    £6.95
    Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli sauce
  • White Bait

    £5.95
    Deep fried white bait served with aioli sauce
  • Muska Boregi (v)

    £5.45
    Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chili on the side
  • Hot Chicken Wings

    £5.95
    Marinated in sriracha
  • Grilled Halloumi

    £5.95
    Cyprus cheese with grilled tomatoes, parsley and glazed balsamic
  • Grilled Sucuk

    £5.45
    Spicy Turkish sausage with mixed baby leaf salad
  • Falafel (v)

    £5.45
    Homemade chickpea falafel served with Tahini sauce

COLD STARTER

Served with warm bread.

  • Kisir

    £4.45
    Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
  • Homemade Hummus with Olive Oil

    £3.95

    Served with bread.

  • Tzatziki

    £4.95
    Grated cucumber, fresh mint & garlic, all mixed with yoghurt
  • Babaghanoush

    £4.95
    Roasted aubergine with tahini, olive oil and garlic
  • Old Fire Hot & Cold Mix Meze Platter (for two)

    £13.95
    Filo Pastry, White Bait, Calarmari, Sucuk, Hummus, Baba ghanoush, Kisir and Tzatziki. Served with warm bread
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