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Pan-fried king prawns with butter, parsley and lemon juice
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A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley.
Served with salad
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Risotto balls with truffle oil and parmesan, with Sriracha on the side
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Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli sauce
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Deep fried white bait served with aioli sauce
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Filo pastry triangles filled with spinach, Feta cheese & mint, with sweet chili on the side
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Marinated in sriracha
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Cyprus cheese with grilled tomatoes, parsley and glazed balsamic
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Spicy Turkish sausage with mixed baby leaf salad
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Homemade chickpea falafel served with Tahini sauce