Mother’s Day Menu

Available on Saturday 9th & Sunday 10th March

2 Course £26.95

3 Course £29.95

Glass of Prosecco includes 

STARTERS

• MUSHROOM TRUFFLEARANCINI

  With Sweet chili on the side

• FRESH SQUID

  Fried with aioli on the side

• AVOCADO HUMMUS

  With warm bread

• MEATBALLS

  With warm bread

MAIN COURSES

• ALI NAZIK

  Smoked aubergine & light bechamel sauce, topped with sautéed diced lamb with a side of rice

• MIX KEBAB

  Marinated lamb cutlets, chicken shish, chicken wings & lamb kofte served with grilled tomatoes, pepper, rice & salad

• GRILLED SEABASS

  Seabass fillet served with baby spinach and mixed vegetables

• GOATS CHEESE SALAD

  Pan-fried goat cheese glazzed with honey on a bed of mix baby leaf salad, with avacado and roast beetroot topped with mix seeds

DESSERTS

• FRIED ICE CREAM

  With chocolate sauce

• TURKISH BAKLAVA

  With ice cream